4-3. Skill
1) Trend leader
(1) 'Market-O' confectionery creating natural and premium life style
(2) 'Dr. You project' leading the wellbeing trend
'Dr. You Golden Kids' – Orion carved out the infant market domestically
'Dr. You' specifically targets 20s women who pursue low calorie and abundant nutrition
2) Method of increasing revenue
(1) Direct management store: If 3rd
- Bakery Industry Bakery industry : Window bakery, Franchise bakery, In-store bakery
1. Classification of Bakery industry
(1) Window Bakery
Window bakery is where workforce is below 10. We can also devide it into large-sized, middle -sized and small sized bakery according to the number of the workforce. The large-sized and middle -sized bakery produce and sell a large variety and amou
and Naturru in the convenience store or mart in the form of a finished product. Change is also required in the store design. Shop-in-Shop form of stores is recommended for take-out, but nowadays, more and more customers require a place where they can sit down and rest. Therefore, increasing the size of the store or changing the internal interior in the store to make more comfortable place is impo
2. Betty Crocker
Since 1921, General Mills have created convenient, delicious meals and easy-to -make, great-tasting desserts with Betty Crocker products.
3. Gold Medal
They select the best grades of premium wheat and perform quality checks throughout the milling process. The means consumers are assured of consistent results – time after time, recipe
amounts of Bizi. And add gluten
∎2nd Test (2010. 4. 16)
sample - 0, 5%, 10%, 15%, 20%, 20%(with gluten)
Tried to change the yeast and add gluten.
One more added sample and the bean-curd dregs plentifully put in and compared texture of gluten added and not added.
*Recipe
0
5%
10%
15%
20%
20%(gluten)
Wheat flour
300
285
270
255
240
240
Bi
not have an absolute advantage. When each country exports the product in which it has a comparative advantage, all the countries engaging in trade would experience an increase in welfare.
The theory of ‘comparative advantage’ was a revolutionary idea at that time, and even today, its logic is used to support and promote global free trade.
2. Testing the Ricardian Model: Empirical Analysis
Analyzing 4Ps OfCrown Bakery
Product
invented 100% milk short cream cake first in Korea
Price
various price range
Place
franchise stores
Promotion
Christmas season marketing
Discounts service alliance with SK Telecom, KTF etc
#1. Objective setting
Reinforce competitive advantages in short cream cake
Make new product (신상케익)
One of our competitive strengths is the ability to anticipate consumer dining and taste preferences and adapt our menu to the latest trends in food consumption to keep it relevant to consumers. We create new menu items to keep pace with changing consumer tastes and preferences, and regularly update our ingredients and cooking methods to improve the quality and consistency of our food. Generally,
Particles between 0.1 ~ 10 ㎛
Colloid is state that a substance microscopically is distributed in another substance
Dispersed phase/ dispersion medium
A mixture of two or more liquids that are normally immiscible and, one liquid (the dispersed phase) is dispersed in the other (the continuous phase).
Oil in water : O/W
Water in oil : W/O
Organic compounds, or organo-metallic co
-establish products' safety
follows the well-being trend
target children
-set on produce at china
Window Bakery
Window bakery is run by itself where workforce is below 10.
large, mid and small-sized bakery
Ex. 황준호bakery
Franchise Bakery
Under license, the bakery get a right to run certain brand.
Special supports or control